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breaded cutlet
Breaded cutlet is a dish made from coating a cutlet of meat with breading or batter and deep frying it. Breaded cutlet is known as schnitzel in Germany, Austria and Israel, cotoletta or scaloppine in Italy, ''filete empanado'' in Spain, milanesa in Latin America, katsu in Japan and Korea, and kotlet schabowy in Poland.
==Chicken fingers==
Chicken fingers or chicken tenders are an American dish prepared by breading and deep frying the pectoralis minor muscle of the chicken, which is the smaller cut of the chicken breast located along its underside, attached to the ribs.
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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